Viet Thai Cafe Menu

House Salad

Lettuce, tomatoes, cucumber, and white onion. Served with ginger dressing.

Spring Rolls (Fried)

Served with a nuoc mam sauce (fish sauce) or sweet chili sauce.

Crispy Wings

Lightly battered jumbo wings, fried to a crispy delight. Served with a sweet chili sauce.

Calamari

Fried crispy, sautéed in garlic, garlic, chilies, onions, sweet chili sauce.

Chicken Satay

Marinated and grilled on skewers. Served with a coconut curry sauce.

Coconut Shrimp

Jumbo shrimp, battered with coconut flakes and fried to a golden crisp. Served with a sweet chili sauce.

Fried Tofu

Lightly battered firm tofu sautéed with garlic, chilies, onion, sweet chili dipping sauce.

Thai Style Fish Cakes

Ground white fish, spiced with fresh kaffir lime leaves and red curry paste. Fried and served with a sweet chili sauce.

Chicken & Vegetable Dumplings

Steamed or fried. Served with sweet soy sauce.

Summer Roll With Shrimp (Fresh Wrapped)

Steamed shrimp, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with peanut sauce.

Summer Roll With Tofu (Fresh Wrapped)

Fried tofu, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with a peanut sauce.

Summer Roll With Vegetables (Fresh Wrapped)

Rice noodle, lettuce, cucumber, carrots and cilantro, wrapped in rice paper. Served with a peanut sauce.

Summer Roll With Pork (Fresh Wrapped)

Fried pork, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with a peanut sauce.

Summer Roll With Pork & Shrimp (Fresh Wrapped)

Steamed shrimp and pork, rice noodle, lettuce and cilantro, wrapped in rice paper. Served with a peanut sauce.

Edamame

Steamed soybean pods sprinkled with house seasoning salt.

Tom Yum

Hot and sour soup with mushrooms, bean sprouts, bamboo, tomato, cilantro and onions.

Tom Ka

A savory coconut soup with mushrooms, distinctively flavored with kaffir lime, galangal root.

Chicken & Rice Soup

Chopped chicken and rice in chicken broth. Topped with cilantro, scallions, and fried shallots.

Yum Seafood

Shrimp, squid and scallops tossed with onions, tomatoes, bell peppers, and fresh herbs in a chili lime sauce. Served over a bed of shredded lettuce.

Yum Woon Sen

Clear noodles, shrimp, squid and scallops tossed with onions, tomatoes, bell peppers, and fresh herbs. Served over a bed of shredded lettuce.

Yum Beef

Grilled beef, sliced and tossed with onions, tomatoes, bell and fresh herbs in a chili lime sauce.

Papaya Som Tum

Shredded papaya, tomatoes, garlic and fresh chilies tossed in a fresh chili lime sauce. Topped with crushed peanuts. Best eaten spicy hot.

Pho' Tai

Sliced rare steak. Served with rice noodles, beansprouts, jalapeño, Thai basil, cilantro, onions, and lime. Please specify if you would like the steak cooked well done.

Pho' Nam (Brisket)

Sliced brisket. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime.

Pho' Bo Vien (Meatballs)

Beef meatballs. Served with rice noodles, beansprouts, jalapeño, Thai basil, cilantro, onions, and lime.

Pho' Tai Bo Vien (Steak + Meatballs)

Sliced rare steak and meatballs. Served with rice noodles, beansprouts, jalapeño, Thai basil, cilantro, onions, and lime. Please specify if you would like the steak cooked well done.

Pho' Dac Biet (Special)

Sliced rare steak, meatballs, brisket, tendon and tripe. Served with rice noodles, beansprouts, jalapeño, Thai basil, cilantro, onions, and lime. Please specify if you would like the steak cooked well done.

Super Pho Dac Biet

Large bowl. Sliced medium rare steak, beef meatballs, tendon, tripe, brisket, chicken, shrimp, and pork. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime. Please specify if you would like the steak cooked well done.

Pho' Ga (Chicken)

Sliced chicken breast meat. Served with rice noodles, beansprouts, jalapeño, thai basil, cilantro, onions, and lime.

Pho' Tofu

Steamed tofu. Served with rice noodles, beansprouts, jalapeno, thai basil, cilantro, onions, and lime.

Pho' Vegetables

Broccoli, carrots, mushrooms, cabbage, celery, and green beans. Served with rice noodles, beansprouts, jalapeño, Thai basil, cilantro, onions, and lime.

Pho' No Meat (Build Your Own)

Served with rice noodles, beansprouts, jalapeño, Thai basil, cilantro, onions, and lime.

Chicken Udon

Japanese style udon noodles served with chicken in scallion, cilantro and fried shallots.

Hu Tieu Mi

Clear and egg noodles, shrimp, scallops, squid, in a clear broth. Topped with cilantro, scallions, and fried shallots.

Duck Noodle Soup / Mi Vit Tiem

Egg noodles, roasted duck, Yu choy and shitake mushrooms in a clear savory broth. Topped with scallions, cilantro and fried shallots.

Tom Yum Noodle

Your choice of noodle: egg, rice, or udon in our hot & sour shrimp soup. Topped with scallions, cilantro, and fried shallots.

Pad Thai

Rice noodles stir-fried with eggs, bean sprouts, onions, peanuts and a sweet and salty tamarind paste. Topped with peanuts and fresh bean sprouts.

Pad See Ew

Wide rice noodles stir-fried with eggs and cai lan (Chinese broccoli) in a sweet soy sauce.

Pad Kee Mao (Drunken Noodles)

Extra-large rice noodles stir-fried with eggs, bell peppers, bamboo shoots, onions, bean sprouts, and Thai basil.

Pad Woon Sen

Clear bean thread noodles stir-fried in a sweet soy sauce with eggs, broccoli, carrots, onions, and beansprouts.

Singapore Noodles

Vermicelli rice noodles, eggs, cabbage, carrots, celery, bean sprouts and onions in a curry seasoning. Topped with crispy fried shallots and cilantro.

Yellow Curry

Mildest of the curries. Onions, bell peppers, bamboo shoots, and green beans are cooked in a distinctive coconut turmeric curry with your choice of protein. Served with steamed jasmine rice.

Penang Curry

Onions, bell peppers, green beans and bamboo shoots in coconut milk with cinnamon, nutmeg, and cloves. Cooked with your choice of protein. Served with jasmine rice.

Red Curry

Flavors of red Thai chilies, bell peppers, bamboo shoots and fresh Thai basil in coconut milk with your choice of protein. Served with jasmine rice.

Green Curry

Flavors of Thai chilies, bell peppers, bamboo shoots, broccoli, green beans, Asian eggplant and fresh Thai basil in coconut milk with your choice of protein. Served with steamed jasmine rice.

Grilled Chicken / Ga Nuong

Grilled chicken, Ga Nuong, choice of rice platter or noodle bowl.

Grilled Shrimp / Tom Nuong

Grilled shrimp served with choice of rice platter or noodle bowl.

Grilled Pork / Thit Nuong

Grilled Pork (Thit Nuong) served on a rice platter or in a noodle bowl.

Grilled Beef Ribs / Bo Nuong

Beef ribs grilled to perfection, served with your choice of a rice platter or noodle bowl.

Basil Fried Rice

Fluffy fried rice with eggs, bell peppers, onions, bamboo shoots, and fresh basil.

Thai Fried Rice

Thai style fried rice with soy sauce, eggs, onions and tomatoes.

Salted Fish Fried Rice / Com Chien Ca Mang

Stir-fried rice with eggs, scallions and salted fish.

Basil Sauce

Onions, bamboo shoots, bell peppers, and fresh Thai basil stir-fried in a basil pesto with your choice of protein. Served with steamed jasmine rice.

Garlic Sauce

Broccoli, green beans, mushrooms, carrots, cabbage, and celery, stir-fried with fresh garlic and your choice of protein. Topped with fried garlic. Served with jasmine rice.

Ginger Sauce

Onions, bell peppers, carrots, broccoli and celery, stir-fried with fresh ginger and your choice of protein. Served with jasmine rice.

Mixed Vegetables

Broccoli, green beans, carrots, cabbage, mushrooms and celery stir-fried in house seasoned oyster sauce with your choice of protein. Served with jasmine rice.

Yu Choy

Chinese greens stir-fried in an oyster sauce with your choice of protein. Served with steamed jasmine rice.

Cai Lan

Also known as Chinese broccoli, stir-fried in an oyster sauce marinade with your choice of protein. Served with steamed jasmine rice.

Eggplant

Asian eggplants, onions, and bell peppers, stir-fried in special sauce with your choice of protein. Served with steamed jasmine rice.

Pad Ladna

Wide rice noodles stir fried with eggs, carrots, mushrooms and Chinese broccoli. Your choice of chicken, beef, tofu or vegetables. Topped with chef's special gravy sauce.

Bird's Nest / Mi Xao Don

Crispy egg noodles with your choice of chicken, beef, tofu or vegetables stir-fried with mushrooms, carrots, broccoli, and cabbage in gravy sauce topped with scallions.

Mi Xao Mem

Egg noodles stir-fried with your choice of chicken, beef, tofu or vegetables. Stir fried with mushroom, carrots, broccoli, cabbage in chef's special sauce topped with scallions.

Seafood Chili Sauce

Shrimp, squid, scallops stir-fried in chili oyster sauce with tomatoes, carrots, celery, bell peppers, and onions. Served with steamed rice.

Roasted Duck

Topped with your choice of Penang, red curry, ginger, garlic, or basil sauce. Served with steamed jasmine rice.

Tomato Pepper Steak

Tender sliced steak stir-fried with fresh tomatoes, onions, bell peppers, and cilantro in chefs special oyster sauce marinade. Served with steamed jasmine rice.

Bo Luc Lac

Tender steak cut into cubes wok seared and tossed with onions in seasoning sauce finished with butter served with crispy cucumbers, sliced tomato, lettuce and steamed jasmine rice.

Honey Chicken

Lightly battered chunks of tender chicken breast fried to a crisp and tossed in a honey glaze with onions and bell peppers. Topped with sesame seeds and scallions. Served with steamed jasmine rice.

Fish Filet

Filet of fish lightly battered and fried. Topped with your choice of Penang, red curry, ginger, garlic, or basil sauce. Served with jasmine rice.

Crispy Whole Fish

Whole fish fried crispy. Topped with your choice of Penang, red curry, ginger, garlic, basil sauce, or sweet-sour sauce. Served with jasmine rice.

Fried Bananas With Ice Cream

Sliced bananas, lightly battered and deep-fried, typically accompanied by a scoop of ice cream, often drizzled with honey or chocolate syrup.

Fried Cheesecake With Vanilla Ice Cream

Crispy fried cheesecake topped with vanilla ice cream, drizzled with berry sauce, and garnished with fresh mint leaves.

Jasmine Rice

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Brown Rice

Wholesome brown rice to complement your meal.

Sticky Rice

Side of sticky rice

Side Of Plain Fried Rice

Rice, eggs, soy sauce.

Pho Noodle

Rice noodles typically served in a savory broth with herbs and spices.

Vermicelli Noodles (Bun)

Vermicelli noodles typically served as a light and delicate side, often accompanying various Asian dishes.

Egg Noodles

Boiled noodles typically stir-fried with eggs and a mix of shredded vegetables, seasoned with soy and garlic sauce.

Woon Sen Noodles

Glass noodles stir-fried with a mix of vegetables, often including carrots and onions, and typically seasoned with a light sauce.

Udon Noodles

Thick Japanese wheat noodles, often served in a simple preparation.

Side Of Broth (16 Oz)

Broth.

Side Of Broth (32 Oz)

Broth.

Side Of Grilled Chicken

Tender grilled chicken breast with a light char, seasoned to enhance its natural flavors.

Side Of Grilled Pork

Marinated pork, grilled to enhance its natural flavors.

Side Of Grilled Short Ribs

Tender grilled short ribs marinated and charred to perfection, offering a savory and rich flavor in every bite.

Side Of Grilled Shrimp

Grilled shrimp, typically seasoned with signature spices and possibly accompanied by a hint of lemon and garlic butter.

Fried Egg

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Pork Spring Roll (1 Piece)

Crispy spring roll filled with seasoned pork, wrapped in a delicate pastry shell.

Side Of Mixed Veggies, Cailan Or Yu Choy

Steamed or sautéed options: mixed veggies, cailan, yu choy.

Yellow Curry Sauce

A blend of yellow curry paste, coconut milk, and a mix of traditional spices, typically served as an enhancing addition to various dishes.

Red Curry Sauce

A rich blend of red curry paste, coconut milk, and select herbs, typically used as a flavorful addition to various dishes.

Peanut Sauce

Rich, creamy peanut sauce topped with crushed peanuts.

Marinated Fish Sauce / Nuoc Mam

Nuoc mam - A traditional Vietnamese fish sauce, typically used as a dipping sauce or to add flavor to dishes, made from fermented fish.

Sweet Chili Sauce

A thick sauce with a balance of sweetness and a hint of heat, often used as a complement to various dishes.

Thai Tea

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Vietnamese Iced Coffee

Rich Vietnamese coffee with sweetened condensed milk over ice.

Soy Milk

Rich and creamy plant-based milk made from whole soybeans.

Coconut Juice

A refreshing beverage made from the water of young coconuts, often accompanied by tender coconut flesh.

Coke Classic 20oz

The cold, refreshing, sparkling classic that America loves.

Diet Coke 20oz

A crisp, refreshing taste you know and love with zero calories.

Coke Zero 20oz

The same great taste but with zero calories.

Sprite 20oz

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger Ale (12 Oz Can)

A carbonated beverage infused with a subtle ginger flavor, offering a refreshing and slightly spicy taste.

Bottled Water (16.9 Oz)

Purified or spring water, contained in a 16.9 oz bottle, offering hydration.

Sparkling Water

Effervescent, refreshing water with a lively burst of bubbles.

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.